Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Silken Tofu; 30g Chocolate Plant Protein Powder; 2 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Maple Syrup

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whipped silken tofu and chocolate protein blended with creamy almond butter, finished with a luscious almond butter swirl.

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NUTRITION

Protein

39g

Fat

27g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

30g Chocolate Plant Protein Powder

2 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

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PREPARATION

1
Drain the silken tofu and pat dry with a paper towel to remove excess moisture.
2
Place the tofu, chocolate protein powder, cocoa powder, and maple syrup into a high-speed blender.
3
Blend on high until the mixture is completely smooth and aerated.
4
Transfer the pudding into a serving bowl.
5
Gently fold in the almond butter using a spoon to create a marbled effect.
6
Chill in the refrigerator for at least 30 minutes to allow the pudding to set before serving.