Name: Grilled Salmon Salad with Chickpeas and Lemon-Tahini Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 ounces Wild-Caught Salmon Fillet; 0.5 cup Canned Chickpeas, rinsed; 1.5 tablespoons Tahini; 2 cups Mixed Greens; 0.5 cup chopped Cucumber; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 clove Garlic, minced

Grilled Salmon Salad with Chickpeas and Lemon-Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Chickpeas and Lemon-Tahini Dressing

Grilled salmon fillet over a bed of crisp greens and hearty chickpeas, drizzled with a creamy lemon-tahini dressing for a nutty finish.

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NUTRITION

Protein

42.6g

Fat

31.4g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

5.25 ounces Wild-Caught Salmon Fillet

0.5 cup Canned Chickpeas, rinsed

1.5 tablespoons Tahini

2 cups Mixed Greens

0.5 cup chopped Cucumber

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic, minced

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PREPARATION

1
Pat the salmon fillet dry and season with salt, pepper, and a touch of olive oil.
2
Preheat a grill or grill pan over medium-high heat and cook the salmon for 4-5 minutes per side until it flakes easily with a fork.
3
In a small bowl, whisk together the tahini, lemon juice, minced garlic, and a tablespoon of warm water until the dressing is smooth and creamy.
4
In a large salad bowl, combine the mixed greens, chickpeas, and chopped cucumber.
5
Place the grilled salmon on top of the salad and drizzle generously with the lemon-tahini dressing before serving.