Egg White and Turkey Sausage Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach

Pan-scrambled egg whites and lean turkey sausage tossed with fresh baby spinach and colorful peppers, topped with creamy avocado slices.

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NUTRITION

398kcal
Protein
35.2g
Fat
23.2g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 oz Turkey Sausage

1 cup Baby Spinach

0.5 cup Red Bell Pepper

2 tbsp Red Onion

0.5 medium Avocado

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced red onion and bell pepper and sauté until they begin to soften.

  • 3

    Stir in the sliced turkey sausage and cook for 2-3 minutes until lightly browned.

  • 4

    Add the baby spinach and cook just until wilted.

  • 5

    Lower the heat slightly and pour in the egg whites.

  • 6

    Scramble the mixture gently with a spatula until the egg whites are fully set and fluffy.

  • 7

    Season with a pinch of sea salt and black pepper.

  • 8

    Transfer to a plate and top with the fresh avocado slices.

Egg White and Turkey Sausage Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach

Pan-scrambled egg whites and lean turkey sausage tossed with fresh baby spinach and colorful peppers, topped with creamy avocado slices.

NUTRITION

398kcal
Protein
35.2g
Fat
23.2g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 oz Turkey Sausage

1 cup Baby Spinach

0.5 cup Red Bell Pepper

2 tbsp Red Onion

0.5 medium Avocado

1 tsp Olive Oil

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced red onion and bell pepper and sauté until they begin to soften.

  • 3

    Stir in the sliced turkey sausage and cook for 2-3 minutes until lightly browned.

  • 4

    Add the baby spinach and cook just until wilted.

  • 5

    Lower the heat slightly and pour in the egg whites.

  • 6

    Scramble the mixture gently with a spatula until the egg whites are fully set and fluffy.

  • 7

    Season with a pinch of sea salt and black pepper.

  • 8

    Transfer to a plate and top with the fresh avocado slices.