YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with fresh baby spinach and colorful peppers, topped with creamy avocado slices.
INGREDIENTS
0.75 cup Egg Whites
2 oz Turkey Sausage
1 cup Baby Spinach
0.5 cup Red Bell Pepper
2 tbsp Red Onion
0.5 medium Avocado
1 tsp Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add the diced red onion and bell pepper and sauté until they begin to soften.
Stir in the sliced turkey sausage and cook for 2-3 minutes until lightly browned.
Add the baby spinach and cook just until wilted.
Lower the heat slightly and pour in the egg whites.
Scramble the mixture gently with a spatula until the egg whites are fully set and fluffy.
Season with a pinch of sea salt and black pepper.
Transfer to a plate and top with the fresh avocado slices.