YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with a medley of fresh berries and nutty hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Honey
0.5 teaspoon Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, protein powder, and vanilla extract.
Whisk vigorously until the mixture is light, airy, and completely smooth.
Drizzle in the honey and fold gently to incorporate.
Transfer the mousse to a serving bowl or glass.
Top with the mixed berries and sprinkle with hemp hearts.
Chill in the refrigerator for 10 minutes before serving for a firmer texture.