Name: Chicken and Biscuit Pot Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 cup Mixed vegetables; 1 tsp Avocado oil; 1 tbsp Gravy mix; 0.75 cup Water; 0.25 cup Biscuit mix; 2 tbsp Water; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken and Biscuit Pot Pie

Sautéed chicken and vibrant mixed vegetables simmered in a velvety gravy and topped with a golden, flaky biscuit crust.

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NUTRITION

Protein

50.5g

Fat

12.6g

Carbs

45.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 cup Mixed vegetables

1 tsp Avocado oil

1 tbsp Gravy mix

0.75 cup Water

0.25 cup Biscuit mix

2 tbsp Water

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 400°F.
2
Season 5 oz diced chicken breast with 0.25 tsp sea salt and 0.25 tsp black pepper.
3
Sauté chicken in 1 tsp avocado oil in an oven-safe skillet over medium-high heat until browned.
4
Stir in 1 cup mixed vegetables and cook for 2 minutes until slightly softened.
5
Whisk 1 tbsp gravy mix with 0.75 cup water, then pour into the skillet and simmer until the sauce is velvety.
6
In a small bowl, combine 0.25 cup biscuit mix with 2 tbsp water to form a soft dough.
7
Drop small spoonfuls of the dough onto the chicken and vegetable mixture.
8
Transfer the skillet to the oven and bake for 12 minutes until the biscuits are puffed and golden brown.