NUTRITION

SERVINGS

INGREDIENTS

6 oz turkey breast

1 tbsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

1 tbsp fresh parsley

1 tsp fresh thyme

1 tbsp lemon juice

1 cup green beans

0.5 cup sweet potato

PREPARATION

• 1

  Preheat your oven to 400°F and toss the cubed sweet potatoes with a tiny splash of water or oil and a pinch of salt, then roast for 20-25 minutes until tender.

• 2

  Season the turkey breast cutlets on both sides with sea salt and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat. Once the pan is hot, add the turkey and sear for 4-5 minutes per side until golden brown and cooked through.

• 4

  While the turkey cooks, steam the green beans for 5-6 minutes until bright green and crisp-tender.

• 5

  In a small bowl, whisk together the minced garlic, chopped parsley, chopped thyme, and lemon juice to create the herb sauce.

• 6

  Remove the turkey from the pan and let it rest for 2 minutes before slicing.

• 7

  Plate the turkey alongside the roasted sweet potatoes and steamed green beans, then spoon the herb sauce generously over the turkey.