YOUR SOLIN GENERATED RECIPE
Chicken and Corn Power Bowl
Pan-seared chicken breast seasoned with smoky paprika and garlic, served in a vibrant bowl with sweet corn and tender sautéed zucchini.
INGREDIENTS
8 oz Chicken breast
3 tbsp Sweet corn
1 cup Zucchini
0.25 tsp Olive oil
0.5 tsp Smoked paprika
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Pat the chicken breast dry and cut into bite-sized cubes.
In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
Toss the chicken cubes in the spice blend until every piece is thoroughly coated.
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the chicken to the skillet and sear for 5-6 minutes, turning occasionally until golden brown and cooked through.
Stir in the diced zucchini and sweet corn.
Sauté for an additional 3 minutes until the zucchini is tender-crisp and the corn is lightly toasted.
Transfer the mixture to a bowl and serve immediately.