YOUR SOLIN GENERATED RECIPE
Chicken and Corn Meal Prep Bowls
Golden pan-seared chicken breast seasoned with smoky spices, paired with crisp zucchini and sweet corn for a colorful meal prep option.
INGREDIENTS
6.75 oz Chicken breast
1 tbsp Sweet corn
0.25 cup Zucchini
0.25 tsp Smoked paprika
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Cut the chicken breast into bite-sized cubes and toss with smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
Heat a large non-stick skillet over medium-high heat.
Add the chicken cubes to the skillet and sear for 6-8 minutes, turning occasionally until the exterior is golden and the center is cooked through.
Stir in the diced zucchini and sweet corn, sautéing for 2-3 minutes until the vegetables are tender-crisp.
Divide the mixture into airtight meal prep containers and allow to cool completely before sealing.
Store in the refrigerator for up to 4 days and reheat thoroughly in a microwave or skillet before serving.