YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with fresh mixed berries and topped with sliced almonds for a toasted crunch.
INGREDIENTS
1.2 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
In a glass or jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of half the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top with the sliced almonds for a toasted crunch and serve immediately.