Name: Baked Eggs with Roasted Tomatoes and Savory Turkey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 large eggs; 4 oz ground turkey; 1 cup cherry tomatoes; 1 cup baby spinach; 1 tsp extra virgin olive oil; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp dried oregano

Baked Eggs with Roasted Tomatoes and Savory Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Roasted Tomatoes and Savory Turkey

Fresh cherry tomatoes and lean turkey are roasted until bursting, then topped with eggs and baked until the whites are set and the yolks remain velvety.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.4g

Fat

35.3g

Carbs

10.5g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

4 oz ground turkey

1 cup cherry tomatoes

1 cup baby spinach

1 tsp extra virgin olive oil

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C).
2
In a medium oven-safe skillet, heat the extra virgin olive oil over medium heat.
3
Add the ground turkey and minced garlic to the skillet, sautéing until the turkey is browned and fully cooked.
4
Toss in the cherry tomatoes and dried oregano, cooking for 3 to 4 minutes until the tomato skins begin to blister and soften.
5
Add the baby spinach to the pan and stir for 1 minute until the leaves are just wilted.
6
Use a large spoon to create four small wells in the turkey and vegetable mixture.
7
Carefully crack one egg into each well, then season the entire dish with sea salt and black pepper.
8
Transfer the skillet to the oven and bake for 8 to 12 minutes, or until the egg whites are completely set while the yolks remain soft.