YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef served over a bed of crisp shredded lettuce and topped with a creamy, tangy Greek yogurt-based special sauce.
INGREDIENTS
3 oz Ground beef
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
2 cup Romaine lettuce
0.25 cup Red onion
0.25 cup Dill pickles
0.25 oz Sharp cheddar cheese
0.5 cup Plain Greek yogurt
1 tbsp Yellow mustard
1 tbsp Dill pickle relish
0.5 tsp Smoked paprika
1 tsp Sesame seeds
PREPARATION
Heat a non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.
Cook the beef until browned and no longer pink, then stir in the sea salt, black pepper, and garlic powder.
In a small mixing bowl, combine the Greek yogurt, yellow mustard, pickle relish, and smoked paprika to create the special sauce.
Place the shredded romaine lettuce into a large serving bowl as the base.
Layer the cooked ground beef over the lettuce, then top with diced red onion, sliced dill pickles, and shredded cheddar cheese.
Drizzle the prepared special sauce over the bowl and finish with a sprinkle of sesame seeds.