Name: Bacon Cheddar Stuffed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz Ground turkey (93% lean); 0.5 slice Center-cut bacon; 0.33 oz Sharp cheddar cheese; 2 tbsp Plain Greek yogurt; 0.5 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tbsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon Cheddar Stuffed Potatoes

Oven-roasted Russet potato stuffed with savory ground turkey and melted sharp cheddar, topped with a dollop of creamy Greek yogurt and crispy bacon crumbles.

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NUTRITION

Protein

42.9g

Fat

22.6g

Carbs

39.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz Ground turkey (93% lean)

0.5 slice Center-cut bacon

0.33 oz Sharp cheddar cheese

2 tbsp Plain Greek yogurt

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Fresh chives

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Scrub the potato, pierce it several times with a fork, and rub the skin with olive oil and sea salt.
3
Place the potato directly on the oven rack and bake for 45 to 55 minutes until the skin is crisp and the inside is tender.
4
While the potato bakes, cook the bacon slice in a small skillet over medium heat until crispy, then set aside to crumble.
5
In the same skillet, add the ground turkey, garlic powder, and black pepper, sautéing until fully browned and cooked through.
6
Once the potato is done, slice it lengthwise and gently fluff the interior with a fork.
7
Pack the seasoned ground turkey into the potato and sprinkle the shredded cheddar cheese over the top.
8
Return the stuffed potato to the oven for 2 to 3 minutes until the cheese is bubbly and melted.
9
Finish by topping with the plain Greek yogurt, crumbled bacon, and fresh chives.