YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with golden toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
5 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Sliced Almonds
0.25 teaspoon Vanilla Extract
PREPARATION
In a small bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until smooth.
In a glass or parfait jar, layer half of the yogurt mixture.
Add a layer of half the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top with the sliced almonds for a satisfying toasted crunch.