NUTRITION

SERVINGS

INGREDIENTS

2.25 oz Dry soy curls

0.5 cup Canned young green jackfruit

0.5 cup Canned black beans

2 tbsp Nutritional yeast

1 whole Corn tortillas

0.13 whole Avocado

1 tbsp Lime juice

0.5 tsp Avocado oil

0.5 tsp Smoked paprika

0.5 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

PREPARATION

• 1

  Rehydrate soy curls in warm water for 10 minutes, then drain and squeeze out excess moisture.

• 2

  Rinse the jackfruit, shred it using two forks, and pat dry with a paper towel.

• 3

  Heat avocado oil in a large skillet over medium-high heat.

• 4

  Add soy curls and jackfruit to the pan, searing until the edges are crispy and golden brown.

• 5

  Stir in smoked paprika, cumin, garlic powder, onion powder, sea salt, black pepper, and nutritional yeast.

• 6

  Add black beans to the skillet and cook for 2-3 minutes until heated through.

• 7

  In a small bowl, mash the avocado with lime juice until smooth to create the crema.

• 8

  Warm the corn tortillas in a dry pan or over an open flame until pliable.

• 9

  Assemble tacos by filling tortillas with the jackfruit and soy curl mixture, then topping with avocado crema and fresh cilantro.