Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1 oz Brown rice spaghetti; 1 medium Zucchini; 1 tbsp Ghee; 1 tsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 0.25 cup Chicken bone broth; 1 tbsp Fresh lemon juice; 1 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic and ghee sauce, tossed with tender brown rice pasta and bright lemon for a zesty, buttery finish.

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NUTRITION

Protein

54.2g

Fat

23.5g

Carbs

38.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

1 oz Brown rice spaghetti

1 medium Zucchini

1 tbsp Ghee

1 tsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

0.25 cup Chicken bone broth

1 tbsp Fresh lemon juice

1 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Boil water and cook brown rice pasta according to package directions until al dente.
2
While pasta cooks, spiralize the zucchini into noodles and set aside.
3
Heat olive oil and ghee in a large skillet over medium-high heat.
4
Season shrimp with sea salt and black pepper, then add to the skillet in a single layer.
5
Sear shrimp for 1-2 minutes per side until pink and opaque, then remove from the pan.
6
In the same skillet, add minced garlic and red pepper flakes, sautéing for 30 seconds until aromatic.
7
Pour in chicken bone broth and lemon juice, scraping up any browned bits from the bottom.
8
Add the zucchini noodles to the skillet and toss for 1-2 minutes until slightly softened.
9
Return the shrimp and cooked pasta to the pan, tossing everything together to coat in the sauce.
10
Garnish with lemon zest and fresh parsley before serving warm.