YOUR SOLIN GENERATED RECIPE
Grilled Caprese Sandwich with Balsamic Glaze
Pan-seared chicken and creamy mozzarella are pressed inside crisp sprouted grain bread with a drizzle of tangy balsamic glaze.
INGREDIENTS
4 oz chicken breast
2 slices sprouted grain bread
1 oz fresh mozzarella cheese
2 slices tomato
4 leaves fresh basil
0.5 tbsp balsamic glaze
0.5 tsp extra virgin olive oil
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Season the chicken breast with sea salt and black pepper, then pan-sear in a skillet over medium-high heat until fully cooked and golden.
Slice the cooked chicken breast into thin, even strips.
Layer one slice of sprouted grain bread with the chicken strips, fresh mozzarella, tomato slices, and basil leaves.
Drizzle the balsamic glaze over the basil and top with the second slice of bread.
Lightly brush the outside of the sandwich with the extra virgin olive oil.
Place the sandwich in a clean skillet over medium heat and press down with a heavy spatula or another pan.
Grill for 3 to 4 minutes per side until the bread is toasted and the mozzarella has melted.