Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh spinach, served with sliced avocado for a satisfyingly buttery finish.

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NUTRITION

438kcal
Protein
34.9g
Fat
28.4g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

0.95 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1/2 medium Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    In the same skillet, add the olive oil and the baby spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring frequently until the whites are fully set and fluffy.

  • 5

    Fold the crispy turkey bacon pieces back into the scramble and season with a pinch of sea salt and black pepper.

  • 6

    Plate the scramble and serve immediately with fresh, sliced avocado on the side.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh spinach, served with sliced avocado for a satisfyingly buttery finish.

NUTRITION

438kcal
Protein
34.9g
Fat
28.4g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

0.95 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1/2 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    In the same skillet, add the olive oil and the baby spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring frequently until the whites are fully set and fluffy.

  • 5

    Fold the crispy turkey bacon pieces back into the scramble and season with a pinch of sea salt and black pepper.

  • 6

    Plate the scramble and serve immediately with fresh, sliced avocado on the side.