Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 20 grams Chocolate Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 0.5 teaspoon Vanilla Extract

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and dark cocoa blended into a mousse-like pudding, finished with a luscious almond butter swirl.

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NUTRITION

Protein

39g

Fat

15.2g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

20 grams Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no clumps.
3
Add the vanilla extract and whisk vigorously until the mixture is completely smooth and aerated.
4
Transfer the pudding to a serving bowl or glass.
5
Warm the almond butter slightly in the microwave for 10 seconds if it is too thick to drizzle.
6
Spoon the almond butter over the top and use a toothpick or knife to create a decorative swirl.
7
Refrigerate for at least 15 minutes to allow the texture to set before serving.