YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Whisked protein powder and almond flour blended with creamy Greek yogurt for a velvety dough studded with rich dark chocolate chips.
INGREDIENTS
1 scoop grass-fed vanilla protein powder
0.25 cup super-fine almond flour
0.25 cup plain non-fat Greek yogurt
1 tbsp 70% dark chocolate mini chips
0.5 tsp pure vanilla extract
0.13 tsp fine sea salt
1 tsp filtered water
PREPARATION
In a medium glass mixing bowl, whisk together the vanilla protein powder, super-fine almond flour, and sea salt until the dry mixture is uniform and free of large clumps.
Add the plain Greek yogurt and pure vanilla extract to the center of the dry ingredients.
Use a silicone spatula to fold the ingredients together, pressing the yogurt into the flour and powder until a thick, cohesive dough begins to form.
If the mixture remains too crumbly, add the filtered water one teaspoon at a time, stirring well after each addition until the dough is pliable but not sticky.
Gently fold in the dark chocolate mini chips until they are evenly distributed throughout the protein dough.
Scoop the dough into bite-sized portions and roll them between your palms to create smooth rounds.
Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow the texture to firm up before serving.