Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a sprinkle of toasted walnuts for a satisfying crunch.

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NUTRITION

340kcal
Protein
41g
Fat
10.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

25 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

0.5 ounce Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt and whisk vigorously for two minutes until the mixture is light and fluffy.

  • 3

    Gently fold in half of the mixed berries using a spatula to avoid crushing them completely.

  • 4

    Transfer the mousse into a chilled glass or bowl.

  • 5

    Top with the remaining mixed berries and the chopped walnuts for a toasted finish.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a sprinkle of toasted walnuts for a satisfying crunch.

NUTRITION

340kcal
Protein
41g
Fat
10.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

25 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

0.5 ounce Walnuts

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt and whisk vigorously for two minutes until the mixture is light and fluffy.

  • 3

    Gently fold in half of the mixed berries using a spatula to avoid crushing them completely.

  • 4

    Transfer the mousse into a chilled glass or bowl.

  • 5

    Top with the remaining mixed berries and the chopped walnuts for a toasted finish.