YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a sprinkle of toasted walnuts for a satisfying crunch.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
25 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
0.5 ounce Walnuts
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously for two minutes until the mixture is light and fluffy.
Gently fold in half of the mixed berries using a spatula to avoid crushing them completely.
Transfer the mousse into a chilled glass or bowl.
Top with the remaining mixed berries and the chopped walnuts for a toasted finish.