Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites and fresh baby spinach tossed with diced red onions and served with smoky turkey bacon for a satisfying crunch.

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NUTRITION

381kcal
Protein
34.7g
Fat
23.2g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Olive Oil

1/4 cup Red Onion

1/4 teaspoon Sea Salt

1/4 teaspoon Black Pepper

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PREPARATION

  • 1

    Slice turkey bacon into strips and cook in a skillet over medium heat until crisp.

  • 2

    Remove bacon and set aside, then add olive oil and diced red onion to the pan.

  • 3

    Sauté onion until translucent, then add spinach and cook until just wilted.

  • 4

    Pour in egg whites and stir gently until they are set and fluffy.

  • 5

    Top the scramble with the reserved turkey bacon and season with the sea salt and black pepper.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites and fresh baby spinach tossed with diced red onions and served with smoky turkey bacon for a satisfying crunch.

NUTRITION

381kcal
Protein
34.7g
Fat
23.2g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Olive Oil

1/4 cup Red Onion

1/4 teaspoon Sea Salt

1/4 teaspoon Black Pepper

PREPARATION

  • 1

    Slice turkey bacon into strips and cook in a skillet over medium heat until crisp.

  • 2

    Remove bacon and set aside, then add olive oil and diced red onion to the pan.

  • 3

    Sauté onion until translucent, then add spinach and cook until just wilted.

  • 4

    Pour in egg whites and stir gently until they are set and fluffy.

  • 5

    Top the scramble with the reserved turkey bacon and season with the sea salt and black pepper.