YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Bacon
Pan-scrambled egg whites and fresh baby spinach tossed with diced red onions and served with smoky turkey bacon for a satisfying crunch.
INGREDIENTS
1 cup Egg Whites
3 slices Turkey Bacon
2 cups Fresh Spinach
1 tablespoon Olive Oil
1/4 cup Red Onion
1/4 teaspoon Sea Salt
1/4 teaspoon Black Pepper
PREPARATION
Slice turkey bacon into strips and cook in a skillet over medium heat until crisp.
Remove bacon and set aside, then add olive oil and diced red onion to the pan.
Sauté onion until translucent, then add spinach and cook until just wilted.
Pour in egg whites and stir gently until they are set and fluffy.
Top the scramble with the reserved turkey bacon and season with the sea salt and black pepper.