NUTRITION

SERVINGS

INGREDIENTS

5 oz Rotisserie chicken bites

0.25 cup Nonfat Greek yogurt

0.25 tsp Dried dill

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 tsp Lemon juice

1 tbsp Dijon mustard

1 tbsp Raw honey

1 cup Baby carrots

1 cup Cucumber slices

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your air fryer to 375°F to ensure the chicken bites become perfectly crisp.

• 2

  Place the rotisserie chicken bites in the air fryer basket in a single layer and cook for 6 to 8 minutes until heated through and golden.

• 3

  While the chicken is cooking, prepare the ranch sauce by whisking together the Greek yogurt, dried dill, garlic powder, onion powder, lemon juice, sea salt, and black pepper in a small bowl.

• 4

  In a separate small bowl, stir together the Dijon mustard and raw honey until the mixture is smooth and well combined.

• 5

  Wash and prepare the baby carrots and cucumber slices, ensuring they are dry and ready for dipping.

• 6

  Remove the chicken bites from the air fryer and arrange them on a plate with the fresh vegetables.

• 7

  Serve the warm chicken bites immediately with the yogurt ranch and honey mustard sauces on the side.