Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

A velvety blend of Greek yogurt and chocolate protein powder chilled to perfection and topped with golden toasted almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

332kcal
Protein
42.5g
Fat
10.6g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

1 scoop Chocolate Whey Isolate

2 tablespoons Slivered Almonds

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 teaspoon Raw Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the slivered almonds in a small skillet over medium heat, tossing frequently until they are fragrant and golden.

  • 2

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, almond milk, and honey.

  • 3

    Whisk the mixture vigorously or use a hand blender until the texture is completely smooth and no lumps remain.

  • 4

    Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the consistency to thicken.

  • 5

    Sprinkle the toasted almonds over the top just before serving for a satisfying crunch.

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

A velvety blend of Greek yogurt and chocolate protein powder chilled to perfection and topped with golden toasted almonds.

NUTRITION

332kcal
Protein
42.5g
Fat
10.6g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

1 scoop Chocolate Whey Isolate

2 tablespoons Slivered Almonds

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 teaspoon Raw Honey

PREPARATION

  • 1

    Place the slivered almonds in a small skillet over medium heat, tossing frequently until they are fragrant and golden.

  • 2

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, almond milk, and honey.

  • 3

    Whisk the mixture vigorously or use a hand blender until the texture is completely smooth and no lumps remain.

  • 4

    Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the consistency to thicken.

  • 5

    Sprinkle the toasted almonds over the top just before serving for a satisfying crunch.