YOUR SOLIN GENERATED RECIPE
Bacon Cheddar Stuffed Potatoes
Baked russet potatoes stuffed with savory ground turkey and crispy bacon, topped with sharp melted cheddar and a dollop of creamy Greek yogurt.
INGREDIENTS
0.5 medium Russet potato
4 oz Ground turkey
1 slice Center-cut bacon
0.5 oz Sharp cheddar cheese
2 tbsp Nonfat Greek yogurt
0.25 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Green onions
PREPARATION
Preheat oven to 400°F.
Scrub the potato, prick it with a fork, rub with olive oil and sea salt, then bake for 45-50 minutes until tender.
While the potato bakes, cook the bacon in a skillet over medium heat until crispy, then remove and chop into small bits.
In the same skillet, brown the ground turkey with the black pepper until fully cooked and no longer pink.
Slice the baked potato open lengthwise, fluff the inside with a fork, and stir in the cooked turkey and half of the cheddar cheese.
Top the potato with the remaining cheddar and bacon bits, then return to the oven for 2-3 minutes until the cheese is bubbling.
Garnish with a dollop of Greek yogurt and chopped green onions before serving.