YOUR SOLIN GENERATED RECIPE
Turkey Sausage Scramble with Avocado and Eggs
A protein-packed scramble of farm-fresh eggs and lean turkey sausage sautéed with tender broccoli, finished with a topping of creamy sliced avocado.
INGREDIENTS
3.2 oz Lean Turkey Sausage
2 Large Eggs
1/2 cup Liquid Egg Whites
1/2 cup Broccoli Florets, chopped
1/4 medium Avocado, sliced
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the turkey sausage to the pan and cook until browned and cooked through, breaking it into small crumbles as it cooks.
Add the chopped broccoli florets to the skillet and sauté for 3-4 minutes until tender-crisp.
In a small bowl, whisk together the whole eggs and liquid egg whites until well combined.
Lower the heat to medium and pour the egg mixture over the sausage and broccoli.
Gently stir the mixture with a spatula until the eggs are softly set and fully cooked.
Season with a pinch of sea salt and black pepper if desired.
Transfer the scramble to a plate and top with the fresh avocado slices before serving.