Grilled Turkey Breast with Roasted Broccoli and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Green Beans

Juicy turkey breast grilled with garlic and herbs, served alongside a medley of roasted broccoli and green beans with a side of creamy avocado.

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NUTRITION

533kcal
Protein
60.1g
Fat
26.2g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Turkey Breast

1 cup Broccoli florets

1 cup Green Beans

1/4 medium Avocado

1 tablespoon Extra Virgin Olive Oil

1/2 teaspoon Garlic Powder

Sea salt and black pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and preheat your grill or grill pan to medium-high heat.

  • 2

    Toss the broccoli florets and trimmed green beans with half of the olive oil, salt, and pepper on a parchment-lined baking sheet.

  • 3

    Roast the vegetables in the oven for 15-20 minutes until they are tender and slightly charred.

  • 4

    Season the turkey breast with the remaining olive oil, garlic powder, salt, and pepper.

  • 5

    Place the turkey on the grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F.

  • 6

    Let the turkey rest for 3 minutes before slicing.

  • 7

    Slice the avocado into thin wedges.

  • 8

    Plate the grilled turkey alongside the roasted vegetables and top with the fresh avocado slices.

Grilled Turkey Breast with Roasted Broccoli and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Green Beans

Juicy turkey breast grilled with garlic and herbs, served alongside a medley of roasted broccoli and green beans with a side of creamy avocado.

NUTRITION

533kcal
Protein
60.1g
Fat
26.2g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Turkey Breast

1 cup Broccoli florets

1 cup Green Beans

1/4 medium Avocado

1 tablespoon Extra Virgin Olive Oil

1/2 teaspoon Garlic Powder

Sea salt and black pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and preheat your grill or grill pan to medium-high heat.

  • 2

    Toss the broccoli florets and trimmed green beans with half of the olive oil, salt, and pepper on a parchment-lined baking sheet.

  • 3

    Roast the vegetables in the oven for 15-20 minutes until they are tender and slightly charred.

  • 4

    Season the turkey breast with the remaining olive oil, garlic powder, salt, and pepper.

  • 5

    Place the turkey on the grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F.

  • 6

    Let the turkey rest for 3 minutes before slicing.

  • 7

    Slice the avocado into thin wedges.

  • 8

    Plate the grilled turkey alongside the roasted vegetables and top with the fresh avocado slices.