YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whipped non-fat Greek yogurt folded with chocolate whey and dark cocoa, chilled until set for a velvety finish.
INGREDIENTS
225 grams Non-fat Greek Yogurt
15 grams Chocolate Whey Protein
1 tablespoon Unsweetened Cocoa Powder
0.5 teaspoon Vanilla Extract
1 teaspoon Mini Dark Chocolate Chips
PREPARATION
Whisk the Greek yogurt in a bowl until smooth.
Slowly stir in the protein powder and cocoa powder until fully incorporated.
Add the vanilla extract and mix until the texture is light and airy.
Fold in the mini dark chocolate chips for a bit of crunch.
Chill in the refrigerator for 20 minutes before serving for the best consistency.