YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites with browned turkey sausage and wilted spinach, finished with a side of buttery avocado.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
1/2 medium Avocado
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Add the sliced turkey sausage to the pan and cook until browned on both sides.
Toss in the fresh spinach and sauté for about one minute until just wilted.
Lower the heat to medium and pour in the egg whites, stirring gently with a spatula until the eggs are set and fluffy.
Transfer the scramble to a plate and serve immediately with the fresh avocado slices on the side.