Trail Mix Inspired Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Trail Mix Inspired Protein Bowl

YOUR SOLIN GENERATED RECIPE

Trail Mix Inspired Protein Bowl

Velvety Greek yogurt whipped with vanilla protein and topped with a crunchy, vibrant medley of toasted nuts and tart dried fruit.

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NUTRITION

465kcal
Protein
55.5g
Fat
15.6g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

1 tbsp Raw almonds

1 tbsp Raw walnut halves

1 tbsp Pumpkin seeds

1 tbsp Unsweetened dried cranberries

0.5 tsp Ground cinnamon

0.25 tsp Pure vanilla extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla protein powder, ground cinnamon, and pure vanilla extract to the yogurt.

  • 3

    Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and fluffy.

  • 4

    On a clean cutting board, roughly chop the raw almonds and walnut halves into bite-sized pieces.

  • 5

    Transfer the protein-fortified yogurt to a serving bowl.

  • 6

    Top the yogurt with the chopped almonds, walnuts, pumpkin seeds, and unsweetened dried cranberries.

  • 7

    Serve immediately while the nuts are crisp and the yogurt is chilled.

Trail Mix Inspired Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Trail Mix Inspired Protein Bowl

YOUR SOLIN GENERATED RECIPE

Trail Mix Inspired Protein Bowl

Velvety Greek yogurt whipped with vanilla protein and topped with a crunchy, vibrant medley of toasted nuts and tart dried fruit.

NUTRITION

465kcal
Protein
55.5g
Fat
15.6g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

1 tbsp Raw almonds

1 tbsp Raw walnut halves

1 tbsp Pumpkin seeds

1 tbsp Unsweetened dried cranberries

0.5 tsp Ground cinnamon

0.25 tsp Pure vanilla extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla protein powder, ground cinnamon, and pure vanilla extract to the yogurt.

  • 3

    Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and fluffy.

  • 4

    On a clean cutting board, roughly chop the raw almonds and walnut halves into bite-sized pieces.

  • 5

    Transfer the protein-fortified yogurt to a serving bowl.

  • 6

    Top the yogurt with the chopped almonds, walnuts, pumpkin seeds, and unsweetened dried cranberries.

  • 7

    Serve immediately while the nuts are crisp and the yogurt is chilled.