YOUR SOLIN GENERATED RECIPE
Trail Mix Inspired Protein Bowl
Velvety Greek yogurt whipped with vanilla protein and topped with a crunchy, vibrant medley of toasted nuts and tart dried fruit.
INGREDIENTS
1.5 cup Non-fat Greek yogurt
0.5 scoop Vanilla protein powder
1 tbsp Raw almonds
1 tbsp Raw walnut halves
1 tbsp Pumpkin seeds
1 tbsp Unsweetened dried cranberries
0.5 tsp Ground cinnamon
0.25 tsp Pure vanilla extract
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder, ground cinnamon, and pure vanilla extract to the yogurt.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and fluffy.
On a clean cutting board, roughly chop the raw almonds and walnut halves into bite-sized pieces.
Transfer the protein-fortified yogurt to a serving bowl.
Top the yogurt with the chopped almonds, walnuts, pumpkin seeds, and unsweetened dried cranberries.
Serve immediately while the nuts are crisp and the yogurt is chilled.