Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 3/4 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder topped with juicy mixed berries and a drizzle of creamy almond butter for a silky finish.

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NUTRITION

Protein

41.9g

Fat

9.9g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

3/4 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure there are no clumps.
3
Whisk the mixture vigorously for about one minute until it becomes light and reaches a mousse-like consistency.
4
Gently fold in half of the mixed berries using a spatula.
5
Transfer the mousse to a serving bowl and top with the remaining berries.
6
Drizzle the almond butter over the top and serve immediately.