NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

2 large eggs

0.25 cup sweet potato

0.25 cup red onion

0.5 cup red bell pepper

1 cup fresh baby spinach

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

PREPARATION

• 1

  Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering.

• 2

  Add the diced sweet potatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until they are tender and golden brown.

• 3

  Add the ground turkey to the skillet, breaking it into small crumbles with a spatula, and cook until it is no longer pink.

• 4

  Stir in the diced red onion and red bell pepper, sautéing for another 3-4 minutes until the vegetables are softened and fragrant.

• 5

  Sprinkle the sea salt, black pepper, garlic powder, and smoked paprika over the mixture and stir well to combine the flavors.

• 6

  Add the fresh baby spinach to the skillet and toss gently for 1 minute until the leaves are just wilted.

• 7

  Use a spoon to create two small wells in the turkey and vegetable mixture and carefully crack one egg into each well.

• 8

  Cover the skillet with a lid and cook for 3-4 minutes until the egg whites are fully set but the yolks remain beautifully runny.