YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and blueberries, finished with a touch of fragrant vanilla.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
28g Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
0.5 tsp Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium bowl.
Add the vanilla protein powder and whisk until the mixture is completely smooth and creamy.
Stir in the vanilla extract to enhance the sweetness.
Gently fold in or top with the fresh mixed berries for a burst of juicy flavor.