Name: Ground Beef Mexican Bowl with Avocado Cottage Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 0.5 cup Black beans; 0.25 cup Sweet corn; 0.5 cup Low-fat cottage cheese; 0.25 whole Avocado; 1 tsp Chili powder; 0.5 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro; 1 tsp Lime juice

Ground Beef Mexican Bowl with Avocado Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Mexican Bowl with Avocado Cottage Cheese

Sautéed ground beef and fiber-rich beans served in a vibrant bowl topped with a creamy avocado-cottage cheese whip that adds a cooling, velvety finish.

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NUTRITION

Protein

62.0g

Fat

26.8g

Carbs

42.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

0.5 cup Black beans

0.25 cup Sweet corn

0.5 cup Low-fat cottage cheese

0.25 whole Avocado

1 tsp Chili powder

0.5 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

1 tsp Lime juice

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PREPARATION

1
Heat a large skillet over medium-high heat.
2
Add the ground beef to the skillet and cook until browned, breaking it into small crumbles with a spatula.
3
Stir in the chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper until the beef is well coated.
4
Add the rinsed black beans and sweet corn to the skillet, stirring frequently for 3 minutes until heated through.
5
While the beef mixture cooks, combine the cottage cheese, avocado, and lime juice in a small blender or food processor and blend until completely smooth.
6
Transfer the warm beef, bean, and corn mixture to a serving bowl.
7
Dollop the creamy avocado-cottage cheese whip on top and garnish with freshly chopped cilantro before serving.