Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh spinach and served with crispy turkey bacon and a warm sprouted grain tortilla.

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NUTRITION

329kcal
Protein
25.8g
Fat
16.2g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

1 small Sprouted Grain Tortilla

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add one teaspoon of avocado oil.

  • 2

    Place turkey bacon slices in the skillet and cook until they reach your desired level of crispiness, then remove and set aside.

  • 3

    Add the remaining teaspoon of avocado oil to the pan and toss in the fresh spinach, sautéing until just wilted.

  • 4

    Pour the egg whites over the spinach and scramble gently until fully cooked and fluffy.

  • 5

    Warm the sprouted grain tortilla in a separate pan or over a low flame for a few seconds on each side.

  • 6

    Plate the scramble alongside the crispy turkey bacon and the warm tortilla.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh spinach and served with crispy turkey bacon and a warm sprouted grain tortilla.

NUTRITION

329kcal
Protein
25.8g
Fat
16.2g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

1 small Sprouted Grain Tortilla

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add one teaspoon of avocado oil.

  • 2

    Place turkey bacon slices in the skillet and cook until they reach your desired level of crispiness, then remove and set aside.

  • 3

    Add the remaining teaspoon of avocado oil to the pan and toss in the fresh spinach, sautéing until just wilted.

  • 4

    Pour the egg whites over the spinach and scramble gently until fully cooked and fluffy.

  • 5

    Warm the sprouted grain tortilla in a separate pan or over a low flame for a few seconds on each side.

  • 6

    Plate the scramble alongside the crispy turkey bacon and the warm tortilla.