YOUR SOLIN GENERATED RECIPE
Berry Almond Oatmeal Bowl
Fluffy oats whisked with egg whites and protein powder for a creamy texture, topped with vibrant fresh berries and crunchy toasted almonds.
INGREDIENTS
0.5 cup rolled oats
0.5 cup egg whites
1 scoop vanilla protein powder
0.25 cup non-fat Greek yogurt
0.5 cup fresh blueberries
1 tbsp sliced almonds
1 tsp ground cinnamon
0.5 tsp vanilla extract
1 cup water
0.13 tsp sea salt
PREPARATION
In a small saucepan, combine the rolled oats, water, cinnamon, and sea salt.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the oats begin to soften and absorb the liquid.
Slowly pour in the egg whites while whisking constantly to prevent scrambling; continue cooking for 2 to 3 minutes until the mixture becomes thick and voluminous.
Remove the saucepan from the heat and stir in the vanilla extract and protein powder until completely smooth and integrated.
Transfer the oatmeal to a bowl and fold in the Greek yogurt for extra creaminess.
Top the bowl with fresh blueberries and sliced almonds before serving warm.