YOUR SOLIN GENERATED RECIPE
Hearty Chicken and Wild Rice Soup
Sautéed aromatic vegetables and tender chicken breast simmered in a savory herb-infused broth with chewy wild rice for a satisfying texture.
INGREDIENTS
0.25 tbsp extra virgin olive oil
0.5 cup yellow onion
0.5 cup carrots
0.5 cup celery
2 cloves garlic
5 oz chicken breast
2 cups chicken bone broth
0.25 cup wild rice
0.5 tsp dried thyme
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
PREPARATION
Heat the olive oil in a large pot over medium heat.
Add the onion, carrots, and celery, sautéing until the vegetables are softened and fragrant.
Stir in the minced garlic and dried thyme, cooking for another minute until the aroma fills the kitchen.
Add the chicken breast and chicken bone broth to the pot, bringing the mixture to a gentle simmer.
Cook until the chicken is fully opaque and reaches an internal temperature of 165°F.
Remove the chicken, shred it with two forks, and return it to the pot.
Stir in the pre-cooked wild rice and season with sea salt and black pepper.
Simmer for 5 more minutes to meld flavors, then garnish with fresh parsley before serving.