YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Thinly sliced sirloin sautéed with crisp bell peppers and onions, tucked into a toasted whole-grain roll with melted provolone for a savory and satisfying bite.
INGREDIENTS
5 oz Sirloin steak
0.5 cup Green bell pepper
0.5 cup Yellow onion
0.75 oz Provolone cheese
0.5 small Whole grain hoagie roll
0 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Place the sirloin in the freezer for 15 minutes to firm up, then slice it against the grain into very thin strips.
Heat the olive oil in a large cast-iron skillet over medium-high heat until shimmering.
Add the sliced onions and bell peppers to the skillet, sautéing until they are tender and slightly caramelized.
Push the vegetables to the side of the pan and add the beef strips in a single layer, seasoning with salt, pepper, and garlic powder.
Sear the beef for 1-2 minutes per side until browned and cooked through, then toss with the vegetables.
Divide the mixture into a pile the length of your roll and top with the provolone cheese, allowing it to melt completely.
Slice the hoagie roll open and place it face down over the cheesy beef mixture to steam for 30 seconds.
Use a spatula to scoop the filling into the roll and serve immediately while hot and juicy.