YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whipped with protein powder and layered with juicy mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
20g Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
12g Sliced Almonds
1 tsp Raw Honey
PREPARATION
In a small mixing bowl, whisk the non-fat Greek yogurt and vanilla protein powder together until the mixture is completely smooth and creamy.
If the yogurt base feels too thick, add a tiny splash of water or unsweetened nut milk to help incorporate the powder.
Spoon half of the protein-enriched yogurt into a serving glass or mason jar.
Add a layer of mixed berries over the yogurt.
Top with the remaining yogurt mixture followed by the rest of the berries.
Drizzle the raw honey over the top and finish with the sliced almonds for a toasted crunch.