Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Grilled chicken breast and fluffy quinoa served with oven-roasted broccoli florets featuring crispy charred edges.

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NUTRITION

337kcal
Protein
34.3g
Fat
9.7g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.5 cup cooked Quinoa

1.5 cups Broccoli florets

1 teaspoon Olive Oil

1 tablespoon Lemon juice

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss broccoli florets with half the olive oil, salt, and pepper, then roast for 18 minutes until tender.

  • 3

    Season chicken breast with garlic powder and grill over medium-high heat for 6 minutes per side.

  • 4

    Warm the pre-cooked quinoa and fluff with a fork before plating.

  • 5

    Serve the grilled chicken and roasted broccoli over the quinoa with a fresh squeeze of lemon.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Grilled chicken breast and fluffy quinoa served with oven-roasted broccoli florets featuring crispy charred edges.

NUTRITION

337kcal
Protein
34.3g
Fat
9.7g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.5 cup cooked Quinoa

1.5 cups Broccoli florets

1 teaspoon Olive Oil

1 tablespoon Lemon juice

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss broccoli florets with half the olive oil, salt, and pepper, then roast for 18 minutes until tender.

  • 3

    Season chicken breast with garlic powder and grill over medium-high heat for 6 minutes per side.

  • 4

    Warm the pre-cooked quinoa and fluff with a fork before plating.

  • 5

    Serve the grilled chicken and roasted broccoli over the quinoa with a fresh squeeze of lemon.