YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Grilled chicken breast and fluffy quinoa served with oven-roasted broccoli florets featuring crispy charred edges.
INGREDIENTS
4 ounces Chicken Breast
0.5 cup cooked Quinoa
1.5 cups Broccoli florets
1 teaspoon Olive Oil
1 tablespoon Lemon juice
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Toss broccoli florets with half the olive oil, salt, and pepper, then roast for 18 minutes until tender.
Season chicken breast with garlic powder and grill over medium-high heat for 6 minutes per side.
Warm the pre-cooked quinoa and fluff with a fork before plating.
Serve the grilled chicken and roasted broccoli over the quinoa with a fresh squeeze of lemon.