YOUR SOLIN GENERATED RECIPE
Sugar-Free Chocolate Pudding Parfait
Creamy chocolate pudding whipped into thick Greek yogurt and layered with tart raspberries and crunchy hemp hearts for a silky, protein-packed treat.
INGREDIENTS
1 cup Non-fat Greek yogurt
1 oz Sugar-free instant chocolate pudding mix
0.5 cup Fresh raspberries
1 tbsp Hemp hearts
1 tbsp Sliced almonds
0.25 cup Unsweetened almond milk
0.25 tsp Vanilla extract
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, sugar-free instant chocolate pudding mix, and vanilla extract.
Whisk the ingredients vigorously for 2 minutes until the pudding mix is fully incorporated and the texture becomes thick and velvety.
Slowly stir in the unsweetened almond milk to reach your desired spoonable consistency.
In a tall glass or mason jar, spoon in half of the chocolate yogurt mixture to form the base layer.
Top the first layer with half of the fresh raspberries and half of the hemp hearts.
Add the remaining chocolate mixture on top, then finish with the rest of the raspberries, hemp hearts, and sliced almonds.
Serve immediately or let it set in the refrigerator for 30 minutes for a firmer texture.