Name: Buffalo Chicken Dip with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz cooked chicken breast; 2 tbsp cream cheese; 0.25 cup plain Greek yogurt; 2 tbsp buffalo hot sauce; 0.25 tsp garlic powder; 0.25 tsp onion powder; 1 oz shredded sharp cheddar cheese; 4 medium celery stalks; 1 medium red bell pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Dip with Cream Cheese

Shredded chicken breast baked in a creamy, zesty buffalo sauce and topped with melted cheddar cheese for a bubbly, savory finish.

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NUTRITION

Protein

51.8g

Fat

30.6g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked chicken breast

2 tbsp cream cheese

0.25 cup plain Greek yogurt

2 tbsp buffalo hot sauce

0.25 tsp garlic powder

0.25 tsp onion powder

1 oz shredded sharp cheddar cheese

4 medium celery stalks

1 medium red bell pepper

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a medium mixing bowl, combine the shredded cooked chicken breast, cream cheese, plain Greek yogurt, buffalo hot sauce, garlic powder, and onion powder.
3
Stir the mixture until the ingredients are thoroughly incorporated and the sauce is smooth.
4
Transfer the mixture to a small oven-safe baking dish and spread it into an even layer.
5
Sprinkle the shredded sharp cheddar cheese evenly over the top of the chicken mixture.
6
Bake for 15-20 minutes, or until the cheese is melted and the edges are bubbling.
7
While the dip bakes, slice the celery stalks and red bell pepper into strips for dipping.
8
Remove the dish from the oven and serve immediately with the fresh vegetable dippers.