YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Toasted Walnuts
Whisked Greek yogurt and chocolate protein powder combined into a thick pudding, finished with golden toasted walnuts for a satisfying crunch.
INGREDIENTS
170g Non-fat Greek Yogurt
20g Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
25g Walnuts
1 teaspoon Maple Syrup
PREPARATION
Toast the walnut pieces in a small dry skillet over medium heat until fragrant and lightly browned.
Combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup in a medium mixing bowl.
Whisk the mixture vigorously until completely smooth and all powder is fully incorporated.
Transfer the pudding to a serving bowl or glass.
Garnish with the warm toasted walnuts and enjoy immediately or chill for thirty minutes for a firmer texture.