Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 18g Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tsp Chia Seeds; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein create a light, airy mousse topped with fresh mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

42.3g

Fat

11.6g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

18g Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tsp Chia Seeds

1 tbsp Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Whisk the mixture vigorously for two minutes using a hand whisk or electric mixer until it becomes light and airy.
3
Gently fold in the chia seeds and let the mixture rest for five minutes to allow them to hydrate and thicken the mousse.
4
Transfer the mousse to a serving glass or bowl.
5
Top with the mixed berries and finish with a drizzle of almond butter.