Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein blended with chia seeds, topped with fresh berries and buttery toasted almond slivers.

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NUTRITION

271kcal
Protein
31g
Fat
5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Powder

1 cup Mixed Berries

0.5 tablespoon Chia Seeds

1 teaspoon Slivered Almonds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla whey protein powder and whisk vigorously until the mixture is completely smooth and fluffy.

  • 3

    Stir in the chia seeds and let the mixture sit for at least 5 minutes to allow the seeds to hydrate and thicken the pudding.

  • 4

    Transfer the pudding to a serving bowl or glass.

  • 5

    Top with the mixed berries and finish with a sprinkle of toasted almond slivers.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein blended with chia seeds, topped with fresh berries and buttery toasted almond slivers.

NUTRITION

271kcal
Protein
31g
Fat
5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Powder

1 cup Mixed Berries

0.5 tablespoon Chia Seeds

1 teaspoon Slivered Almonds

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla whey protein powder and whisk vigorously until the mixture is completely smooth and fluffy.

  • 3

    Stir in the chia seeds and let the mixture sit for at least 5 minutes to allow the seeds to hydrate and thicken the pudding.

  • 4

    Transfer the pudding to a serving bowl or glass.

  • 5

    Top with the mixed berries and finish with a sprinkle of toasted almond slivers.