YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Cherry Tomatoes
Fluffy eggs whisked with creamy cottage cheese and folded with sautéed spinach and burst cherry tomatoes, finished with a pinch of red pepper flakes for a subtle heat.
INGREDIENTS
2 Large Eggs
0.4 cup Low Fat Cottage Cheese
1 cup Baby Spinach
0.5 cup Cherry Tomatoes
2 teaspoons Avocado Oil
0.25 teaspoon Red Pepper Flakes
PREPARATION
Place a non-stick skillet over medium heat and add the avocado oil.
Add the cherry tomatoes to the pan and sauté for 3-4 minutes until the skins begin to blister and soften.
Toss in the baby spinach and cook just until wilted, about 1 minute.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Lower the heat to medium-low and pour the egg mixture over the vegetables in the skillet.
Gently stir the eggs with a spatula, folding them over until they are set but still look creamy.
Remove from heat and sprinkle with red pepper flakes and a pinch of salt and pepper before serving.