Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 2 slice center-cut bacon; 1 oz sharp cheddar cheese; 2 large butter lettuce leaves; 2 slice tomato; 2 slice red onion; 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger

Pan-seared lean beef patties layered with crispy bacon and melted cheddar, wrapped in fresh butter lettuce for a satisfyingly juicy crunch.

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NUTRITION

Protein

52.3g

Fat

37.9g

Carbs

5.7g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 slice center-cut bacon

1 oz sharp cheddar cheese

2 large butter lettuce leaves

2 slice tomato

2 slice red onion

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Place the center-cut bacon in a cold skillet and turn the heat to medium; cook until crispy, then remove and drain on paper towels.
2
Divide the ground beef into two equal 3-ounce portions and gently shape them into thin, wide patties.
3
Season both sides of the beef patties evenly with sea salt and black pepper.
4
Wipe out the skillet and add the avocado oil, heating it over medium-high until shimmering.
5
Place the patties in the skillet and sear for 3-4 minutes per side until a golden-brown crust forms and they are cooked through.
6
During the final minute of cooking, place the cheddar cheese on one patty and stack the other patty on top to help the cheese melt.
7
Lay out the butter lettuce leaves and stack the double patties, crispy bacon, tomato, and red onion inside before folding to serve.