YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach, served alongside oven-roasted sweet potato cubes for a satisfyingly caramelized finish.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 ounces Lean Turkey Sausage links, sliced
150 grams Sweet Potato, cubed
2 cups Fresh Baby Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with 1 teaspoon of avocado oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and browned.
While potatoes roast, heat the remaining 1 teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and sauté for 3-4 minutes until lightly browned.
Add the fresh spinach to the skillet and cook until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently until they are fully set and fluffy.
Plate the egg white scramble alongside the roasted sweet potatoes and enjoy immediately.