YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein
1 cup Mixed Berries
2 tbsp Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
Prepare the mixed berries by washing them if fresh, or allowing them to slightly thaw if using frozen.
Select a tall glass or a bowl and spoon half of the protein-yogurt mixture into the bottom.
Add a layer using half of the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Top the parfait with the sliced almonds to provide a nutty and toasted finish.