YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Hemp Seeds and Mixed Berries
Creamy non-fat Greek yogurt topped with a vibrant mix of fresh berries and nutty hemp seeds for a protein-packed start to your day.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.75 tablespoon Hemp Seeds
0.5 cup Mixed Berries
PREPARATION
Spoon the cold Greek yogurt into a medium serving bowl and smooth the top with a spoon.
Rinse the mixed berries under cold water and pat them dry with a paper towel.
Arrange the berries over the yogurt in an even layer.
Sprinkle the hemp seeds over the berries to add a light crunch.
Serve immediately while the yogurt is chilled and fresh.