Name: Roasted Sweet Potato with Honey-Lime Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 medium Sweet potato; 1 cup Broccoli florets; 1 tbsp Extra virgin olive oil; 1 tsp Honey; 1 tbsp Lime juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika

Roasted Sweet Potato with Honey-Lime Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato with Honey-Lime Glaze

Tender chicken breast and cubed sweet potatoes roasted to a golden finish, drizzled with a zesty honey-lime glaze for a vibrant, citrusy kick.

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NUTRITION

Protein

49.4g

Fat

20.2g

Carbs

51.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Sweet potato

1 cup Broccoli florets

1 tbsp Extra virgin olive oil

1 tsp Honey

1 tbsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

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PREPARATION

1
Preheat oven to 400°F and line a large baking sheet with parchment paper.
2
Dice the sweet potato into 1/2-inch cubes and cut the chicken breast into bite-sized pieces.
3
In a small bowl, whisk together the olive oil, honey, lime juice, garlic powder, and smoked paprika.
4
Place the chicken, sweet potatoes, and broccoli florets on the baking sheet.
5
Drizzle the honey-lime mixture over the ingredients and season with sea salt and black pepper.
6
Toss everything until evenly coated and spread into a single layer.
7
Roast for 20-25 minutes, or until the chicken is cooked through and the sweet potatoes are tender and caramelized.